Description
These 10 Minute Tiramisu Balls are a quick, no-bake twist on the classic Italian dessert. Rich with mascarpone, espresso, and cocoa, they're creamy, bold, and irresistibly easy.
Ingredients
Units
Scale
- 200 g ladyfingers (savoiardi)
- 1/2 cup brewed espresso (cooled)
- 250 g mascarpone cheese
- 1/2 cup powdered sugar
- 1 tablespoon cocoa powder
- 1 tablespoon coffee liqueur (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional cocoa powder for dusting
Instructions
- Crush ladyfingers into fine crumbs using a food processor.
- In a mixing bowl, combine mascarpone, powdered sugar, vanilla, and salt until smooth.
- Stir in espresso and liqueur until well blended.
- Fold in the ladyfinger crumbs until evenly combined.
- Roll into walnut-sized balls.
- Place on a lined tray and dust with cocoa powder.
- Chill for 30 minutes or serve immediately for a softer texture.
Nutrition
- Calories: 90
