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15-Minute Garlic Shrimp in Tomato Sauce (5 Ingredients)

15-Minute Garlic Shrimp in Tomato Sauce (5 Ingredients)

  • Author: EMMA
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Dinner, Main Course
  • Cuisine: Mediterranean, Spanish-Inspired

Description

A quick and flavorful Mediterranean-inspired dish made with just five ingredients. Juicy shrimp simmer in a garlicky tomato sauce finished with fresh dill and olive oil ready in just 15 minutes.

Ingredients

Units Scale
  • 1 lb 450 g shrimp, peeled & deveined
  • 4 -5 ripe tomatoes (diced)
  • 5 cloves garlic (minced)
  • 2 tbsp fresh dill (chopped)
  • 3 tbsp olive oil
  • Salt & pepper (to taste)

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and sauté until fragrant, about 30 seconds.
  3. Stir in tomatoes, cook until softened and saucy, about 5 minutes.
  4. Add shrimp, cook 1–2 minutes per side until pink and opaque.
  5. Stir in dill, season to taste, and serve immediately.

Equipment

Notes

  • Swap dill for basil, parsley, or cilantro.
  • Use canned San Marzano tomatoes when fresh aren’t in season.
  • Avoid overcooking shrimp to keep them tender.

Nutrition

  • Calories: 260

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Find it online: https://www.emmaarecipes.com/15-minute-garlic-shrimp-in-tomato-sauce-5-ingredients/