Description
A quick and healthy one-pan stir-fry featuring ground beef, cabbage, garlic, ginger, and tamari. Ready in just 20 minutes, this dish is savory, satisfying, and perfect for busy weeknights.
Ingredients
Units
Scale
- 1 lb 450 g ground beef (lean)
- 1 medium cabbage (green or purple, thinly sliced)
- 3 tbsp tamari sauce (or soy sauce if not gluten-free)
- 2 cloves garlic (minced)
- 1- inch piece fresh ginger (grated)
- 1 -2 tsp chili flakes (optional, adjust to taste)
- 2 tbsp olive oil (or avocado oil)
- 1 tbsp toasted sesame seeds (for serving)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it apart with a spoon (5–6 minutes).
- Stir in garlic and ginger, cooking until fragrant (1 minute).
- Add sliced cabbage and stir-fry until just tender but still slightly crisp (5–7 minutes).
- Pour in tamari sauce and sprinkle chili flakes. Toss everything well.
- Remove from heat, garnish with sesame seeds, and serve hot.
Notes
- Use pre-shredded coleslaw mix for faster prep.
- Swap beef for ground turkey, chicken, or tofu for a different protein.
- For extra freshness, add a squeeze of lime before serving.
Nutrition
- Calories: 280
