Description
These air fryer potato wedges deliver crispy edges, tender centers, and a salty, savory finish with garlic, Parmesan, and fresh parsley. Golden and crisp without the mess of deep frying, they’re quick, comforting, and guaranteed to disappear fast.
Ingredients
Units
Scale
- 4 russet potatoes, washed and dried
- 1 tbsp avocado oil (or olive oil)
- 1 garlic clove, pressed
- 1/4 tsp onion powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 2 tbsp freshly chopped parsley
Instructions
- Preheat air fryer to 400°F
- Cut each potato into 6 to 8 evenly sized wedges
- In a large bowl, combine avocado oil, pressed garlic, onion powder, salt, and black pepper
- Add potato wedges and toss until evenly coated
- Arrange wedges in a single layer in the air fryer basket
- Cook for 15 minutes, flipping or shaking halfway through
- Sprinkle grated Parmesan over wedges
- Cook for an additional 2 minutes until cheese melts and crisps
- Transfer to a plate and garnish with freshly chopped parsley
- Serve hot and enjoy
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
