Description
These easy Baked Brie Bites are the perfect party appetizer, combining creamy brie, tangy cranberry sauce, crunchy pecans, and fresh rosemary all tucked in flaky puff pastry.
Ingredients
Units
Scale
- 2 sheets puff pastry dough
- 8 ounces Brie cheese
- 1 cup whole berry cranberry sauce
- 1/3 cup pecans, finely chopped
- 5 sprigs rosemary, cut into 1-inch pieces
Instructions
- Preheat the oven to 375°F. Lightly grease a mini muffin pan.
- Unroll puff pastry onto a lightly floured surface. Cut each sheet into 4 strips lengthwise and 3 across to make 12 squares per sheet (24 total).
- Press each square into the muffin pan to form a cup. Prick the bottom of each cup 3 times with a fork.
- Cut the Brie into 24 equal pieces and place one piece in the center of each pastry cup.
- Top each with 2 teaspoons of cranberry sauce and a sprinkle of chopped pecans.
- Bake for 15–17 minutes until the pastry is golden and puffed.
- Garnish each bite with a piece of rosemary and serve warm.
Notes
Perfect for holidays or entertaining. Try substituting with fig jam or chopped walnuts for a twist. Best served fresh but can be reheated in the oven.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 3g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg