Description
Crisp on the outside, tender inside, these baked garlic parmesan potato wedges are packed with bold garlic flavor, savory parmesan, and Italian herbs. A simple, crowd-pleasing side dish that’s baked to golden perfection.
Ingredients
Units
Scale
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded parmesan cheese
- Optional: fresh parsley or cilantro for garnish
- Optional: ranch or blue cheese dressing for dipping
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a large baking sheet or line with parchment paper
- Slice the russet potatoes into wedges, about 6–8 wedges per potato
- Place wedges in a large bowl and toss with olive oil until evenly coated
- In a small bowl, mix salt, garlic powder, and Italian seasoning
- Sprinkle parmesan cheese over the wedges and toss to coat
- Add the seasoning mix and toss again to evenly distribute flavor
- Arrange wedges skin-side down in a single layer on the prepared baking sheet
- Bake for 25–35 minutes or until golden brown and fork-tender
- Garnish with fresh parsley and serve with your favorite dipping sauce
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
