Description
These Baked Shrimp and Broccoli Foil Packs are the ultimate fuss-free dinner: tender shrimp, garlicky broccoli, and a hint of lemon all steamed together inside foil for maximum flavor and minimal cleanup. Perfect for weeknight meals, meal prep, or even grilling outdoors.
Ingredients
Units
Scale
- 1 lb medium raw shrimp (peeled and deveined)
- 1 large head broccoli (cut into florets)
- 2 garlic cloves (minced)
- 1/2 lemon (juiced)
- 2 tbsp butter
- 2 tbsp chicken broth (divided)
- Fresh parsley (chopped (for garnish))
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and black pepper (to taste)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet.
- Cut 2 sheets of aluminum foil (14”x14”) and lay them flat.
- In a small bowl, mix Italian seasoning, onion powder, smoked paprika, salt, and pepper.
- Toss shrimp with seasoning blend. Divide evenly between foil sheets, placing shrimp in the center.
- Arrange broccoli florets on one side of the shrimp. Add garlic over shrimp and broccoli. Squeeze lemon juice over the top.
- Place 1 tbsp butter and 1 tbsp chicken broth on each foil pack.
- Fold foil into packets, sealing but not too tightly.
- Place on baking sheet and bake 15 minutes, until shrimp are pink and cooked through.
- Carefully open packets, garnish with parsley, and serve hot.
Notes
- Don’t overbake shrimp cook very quickly.
- Add sliced bell peppers or zucchini for more veggies.
- Can also be cooked on the grill (12–14 minutes over medium heat).
Nutrition
- Calories: 285