Description
This Banana Bread Baked Oatmeal delivers all the cozy magic of banana bread with a hearty, wholesome twist. Perfect for slow weekend mornings or meal-prepped busy weeks.
Ingredients
Units
Scale
- 2 1/4 cups rolled oats
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- ~1 cup mashed banana (about 2 large or 3 medium)
- 2 eggs
- 1 1/2 cups unsweetened almond milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup optional mix-ins: chopped walnuts, chocolate chips, banana coins
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish. Line with parchment paper if desired for easier cleanup.
- In a small bowl, mix rolled oats, baking powder, cinnamon, nutmeg, and salt.
- In a large bowl, mash the bananas until smooth.
- Whisk in eggs, then stir in almond milk, maple syrup, and vanilla.
- Add the dry mixture to the wet and stir to combine.
- Fold in any optional mix-ins like walnuts, chocolate chips, or banana coins.
- Pour into the prepared pan and bake for 40–45 minutes, or until golden and set in the center.
- Let cool for 10–15 minutes before slicing and serving.
Notes
Store in the fridge for up to 5 days or freeze individual slices for up to 3 months. Reheat in the microwave or oven with a splash of milk for extra moisture. Customize with different mix-ins or flavors like peanut butter, berries, or coconut.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
