Description
A creamy, spicy-sweet Bang Bang Chicken Bowl that’s beginner-friendly, quick to prepare, and loaded with juicy chicken, crisp vegetables, and a luscious bang bang sauce. Perfect for weeknight dinners and customizable for any diet.
Ingredients
Units
Scale
- 1 lb boneless (skinless chicken breast, cut into bite-sized pieces)
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
For the Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook rice according to package directions; set aside.
- Season chicken with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add chicken and sauté 6–8 minutes until golden and cooked through (165°F internal temperature).
- Mix mayonnaise, sriracha, honey, garlic powder, and lime juice in a bowl to make sauce. Adjust to taste.
- Add mixed vegetables to skillet with chicken; cook 2–3 minutes until just tender.
- Remove skillet from heat. Toss chicken and vegetables with sauce until well coated.
- Serve over rice, garnish with green onions or extra sriracha.
Notes
- Cut chicken evenly for faster, consistent cooking.
- Don’t overcook veggies; keep them crisp for texture and nutrition.
- Adjust sauce spice/sweetness by changing sriracha or honey levels.
Nutrition
- Calories: 420
