Description
This Biscuits and Gravy Casserole is the kind of breakfast that gathers everyone around the table sleepy-eyed, hungry, and already smiling. It brings together all the Southern comfort classics: buttery biscuits, savory sausage, creamy gravy, and fluffy eggs, layered into a bubbling, golden bake. It’s the kind of dish that feels like a warm hug easy to make, impossible to forget.
Ingredients
Units
Scale
- 1 package refrigerated biscuits (8-count)
- 1 pound ground breakfast sausage
- 1 packet gravy mix (plus water to prepare)
- 5 large eggs
- 1/2 cup milk
- Cooking spray for greasing the dish
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9x13 baking dish with cooking spray.
- Cook the sausage in a skillet over medium heat, breaking it apart with a spoon, until browned and no longer pink. Drain excess grease if necessary.
- Prepare the gravy according to the package directions and set it aside.
- In a bowl, whisk together eggs and milk until smooth.
- Cut each biscuit into fourths and scatter them evenly in the bottom of the baking dish.
- Layer the cooked sausage over the biscuit pieces.
- Pour the egg mixture evenly across the casserole, allowing it to seep into the biscuit layer.
- Drizzle the gravy over the top, covering everything in a warm, savory blanket.
- Bake uncovered for 40 minutes, or until the center is set and the top is golden brown.
- Let it rest for 10 minutes before slicing. This helps everything settle and slice cleanly.
Notes
Store leftovers covered in the fridge for up to 4 days or freeze in portions for up to 2 months. Reheat in the oven at 300°F for best texture. Microwave works for a quick warm-up. Easily customizable with plant-based sausage, gluten-free biscuits, or added cheese and veggies.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 145mg
