Description
A creamy, sweet, and crunchy caramel apple dip made with whipped cream cheese, rich caramel sauce, and toffee bits perfect for parties, holidays, or cozy snacking.
Ingredients
Units
Scale
- 1 jar (12.5 oz caramel sauce)
- 8 oz cream cheese (room temperature)
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 3/4 cup toffee bits (divided)
- 1/4 cup chopped peanuts (optional, divided)
- Apples (for serving (e.g., Gala, Honeycrisp, Granny Smith))
Instructions
- In a mixing bowl, whip cream cheese until fluffy.
- Add powdered sugar and vanilla; beat until smooth.
- Fold in ¼ cup toffee bits and 2 Tbsp chopped peanuts.
- Spread cream cheese mixture into a shallow dish.
- Carefully pour caramel sauce on top and spread evenly.
- Sprinkle with remaining toffee bits and peanuts.
- Serve with sliced apples.
Notes
- Use room-temperature cream cheese to avoid lumps.
- Dip apple slices in lemon water to prevent browning.
- Omit nuts for allergy-friendly version.
- Can be made a few hours ahead and chilled.
Nutrition
- Calories: 210
