Description
A festive and customizable holiday centerpiece made with cured meats, cheeses, fresh vegetables, fruits, and herbs all assembled into a stunning, edible wreath. No cooking needed!
Ingredients
- Cured Meats: Salami, pepperoni, prosciutto
- Cheeses: Mozzarella pearls, fontina cubes, havarti squares, manchego wedges
- Veggies & Pickles: Cherry tomatoes, cucumbers, mini pickles, roasted red peppers, marinated artichoke hearts, peperoncini
- Olives: Green and black
- Fruits: Grapes (red or green)
- Fresh Herbs: Rosemary, thyme, basil
- Extras: Microgreens
- Assembly Tools: Large toothpicks or cocktail picks
Instructions
- Wash and dry all produce. Cube or slice cheeses and fold meats into quarters or rosettes.
- Thread meats, cheeses, olives, and veggies onto large toothpicks, varying the patterns for visual interest.
- Arrange skewers in a circular shape on a large round board or platter, layering densely.
- Tuck rosemary sprigs and thyme around the skewers like greenery on a wreath.
- Scatter fresh basil leaves and microgreens for added color and aroma.
- Cover lightly with plastic wrap and chill until ready to serve.
Notes
Use fresh, high-quality ingredients for the best flavor and texture. Fold meats loosely for volume, and alternate colors for visual appeal. Can be made vegetarian or keto-friendly. Best enjoyed within 2–3 days.
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg