Description
These Chewy Maple Cinnamon Cookies with White Chocolate bring cozy, sweet flavors into every bite. Soft, maple-scented dough gets dipped in creamy white chocolate and finished with festive sprinkles. Perfect for gifting, snacking, or savoring solo.
Ingredients
Scale
For the Cookies:
- 1 batch maple cinnamon cookie dough (see note below)
- Typically includes: unsalted butter, brown sugar, maple syrup, vanilla extract, ground cinnamon, flour, baking soda, and salt.
- White chocolate melting wafers (such as Ghirardelli)
- Holly berry sprinkles or similar festive décor
Instructions
- Prepare your maple cinnamon cookie dough and refrigerate it for at least 30 minutes.
- Portion into 1.5 oz dough balls and roll gently between your palms.
- Place on a light-colored baking sheet and bake until edges are golden and centers set. Let cool completely.
- Melt white chocolate wafers in a microwave-safe bowl at 50% power in short bursts, stirring between each until smooth.
- Dip half of each cooled cookie into the melted chocolate. Place on wax or parchment paper to set.
- Drizzle extra white chocolate using a piping or zip-top bag. Add sprinkles while chocolate is still soft.
- Allow cookies to fully harden before serving or packaging.
Notes
Store in an airtight container at room temperature for up to 5 days. Freeze undecorated cookies for up to 3 months. Let decorations fully harden before stacking. Great with hot cider or maple lattes!
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg