Description
These Cottage Cheese Pancakes with Berries are soft, protein-packed, and naturally gluten-free. Made with almond flour and crowned with sweet, juicy berries, they’re the perfect balance of indulgence and nourishment ideal for slow weekend brunches or quick weekday breakfasts.
Ingredients
Units
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup almond flour
- 1 cup berries (fresh or thawed frozen)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- In a bowl, whisk together cottage cheese, eggs, and vanilla extract until smooth.
- Add almond flour, baking powder, and a pinch of salt. Stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease with oil or butter.
- Scoop 1/4 cup portions of batter onto the skillet. Cook for 2–3 minutes per side, until golden.
- Serve warm, topped with fresh berries and your favorite drizzle of maple syrup or yogurt.
Nutrition
- Calories: 195
