Description
This Cranberry Cream Cheese Dip blends silky cream cheese with tart cranberry sauce, honey, and a hint of cinnamon for the perfect sweet-and-savory holiday appetizer. Quick, creamy, and festive ideal for parties, family gatherings, or cozy nights in. Serve with crackers, crostini, or fresh fruit slices for a dazzling presentation.
Ingredients
Units
Scale
- 8 oz cream cheese (softened)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- Crackers or bread (for serving)
Instructions
- Soften the Cream Cheese: Let the cream cheese sit at room temperature for 20–30 minutes.
- Beat Until Smooth: In a medium bowl, beat the cream cheese until light and fluffy.
- Mix In Flavors: Add cranberry sauce, honey, and cinnamon; mix until well combined and creamy.
- Transfer & Serve: Spoon into a serving bowl and pair with crackers or bread.
- Optional Garnish: Drizzle with honey and sprinkle a pinch of cinnamon on top before serving.
Notes
- Make Ahead: Prepare up to 2 days in advance; cover and refrigerate until ready to serve.
- Vegan Option: Use dairy-free cream cheese and substitute maple syrup for honey.
- Add Crunch: Top with toasted pecans, almonds, or walnuts.
- Flavor Twist: Stir in orange zest or vanilla extract for a holiday twist.
Nutrition
- Calories: 125