Description
This creamy shrimp salad is a briny, tangy, and refreshing dish perfect for hot days. With a zesty mayo-based dressing, juicy shrimp, and crisp veggies, it’s easy to prepare and even easier to love.
Ingredients
Units
Scale
- 1 lb large shrimp, peeled, deveined, and cooked
- 1/2 cup mayonnaise
- 1/3 cup celery, chopped (optional)
- 1 small bunch green onions, thinly sliced
- 2 tsp Old Bay Seasoning
- 2 tsp lemon juice
- 1/4 tsp Worcestershire sauce
Instructions
- Chop the shrimp in half or into bite-sized chunks if needed.
- In a large mixing bowl, combine shrimp, celery (if using), and green onions.
- In a separate bowl, whisk together mayonnaise, Old Bay, lemon juice, and Worcestershire sauce until smooth.
- Pour the dressing over the shrimp mixture and gently toss until evenly coated.
- Cover and refrigerate for at least 1 hour (up to 5 hours).
- Serve chilled in lettuce cups, on toast, or with crackers.
Notes
Store in an airtight container in the fridge for up to 3 days. Do not freeze. Enjoy cold with your favorite sides or as a sandwich filling.
Nutrition
- Serving Size: 1/4 salad
- Calories: 250
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 170mg
