Description
Start your morning right with these golden, crispy air fryer breakfast potatoes. They're crunchy on the outside, tender on the inside, and bursting with savory flavor from smoked paprika, garlic, and onion. Minimal effort, maximum taste!
Ingredients
Units
Scale
- 1 1/2 lbs Yukon gold potatoes, washed and diced into 1/2-inch cubes
- 2 tablespoons olive oil
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons smoked paprika
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- Fresh chopped parsley, for topping (optional)
Instructions
- Preheat air fryer to 375°F for 5 minutes
- Wash, dry, and dice Yukon gold potatoes into ½-inch cubes
- Toss potatoes in a bowl with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well coated
- Place in a single layer in the air fryer basket (cook in batches if needed)
- Air fry for 20 minutes, tossing 2–3 times during cooking
- Optional: Use broil function for 2–3 minutes or increase temp to 450°F at end to crisp
- Top with fresh chopped parsley and serve hot
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in air fryer at 375°F for 5–6 minutes, in oven at 400°F for 10 minutes, or in a skillet with a touch of oil. For variety, try swapping smoked paprika with Cajun seasoning or adding fresh herbs. Perfect for breakfast or as a savory side dish!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 900mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
