Description
In this kitchen-friendly recipe, slow cooker chicken and gravy is the focus tender chicken simmered in a rich, creamy gravy until it melts into your favourite base. These slow cooker chicken and gravy moments feel like comfort wrapped in warmth.
Ingredients
Units
Scale
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (0.87 oz) brown gravy mix
- 1/2 cup water or chicken broth
- Chicken breasts (boneless, skinless)
- Optional: sour cream or cream cheese
- Optional: garlic powder, onion powder, black pepper
- Optional: Ranch seasoning or Italian seasoning
Instructions
- Place chicken breasts evenly in the slow cooker.
- In a bowl, whisk together cream of chicken soup, gravy mix, and ½ cup water or chicken broth. Add optional seasonings if using.
- Pour the sauce mixture over the chicken, covering it as much as possible.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- Once cooked, shred chicken with two forks and stir back into the gravy.
- If using sour cream or cream cheese, stir it in now for extra creaminess.
- Serve hot over mashed potatoes, rice, or biscuits.
Notes
Use a 6-quart slow cooker. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently in microwave or on the stove with a splash of broth. Easily adaptable with seasoning swaps and dietary needs.
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg