Description
Egg Roll in a Bowl is a savory, satisfying one-pan dinner packed with classic takeout flavors tender ground pork, crisp cabbage, garlic, ginger, and sesame all without the deep-fried wrapper.
Ingredients
Units
Scale
- 1 pound ground pork or beef
- 2 garlic cloves, minced
- 14 ounces coleslaw mix
- 1/4 cup reduced-sodium soy sauce
- 1/2 teaspoon ginger powder
- 1 egg, whisked
- 1 tablespoon sesame oil
- Sriracha, to taste
- 2 tablespoons green onions, sliced (optional)
Instructions
- In a large skillet over medium-high heat, cook and crumble the ground pork or beef for 6–8 minutes until no longer pink
- Drain excess grease from the skillet
- Stir in minced garlic and sauté for 30 seconds until fragrant
- Add coleslaw mix, soy sauce, and ginger powder
- Sauté for 4–5 minutes until cabbage softens
- Push mixture to the side and pour whisked egg into the center
- Reduce heat to low and scramble egg until cooked
- Stir everything together and drizzle with sesame oil
- Top with green onions and sriracha if desired
- Serve warm in bowls
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat or microwave in 30-second intervals. Use tamari or coconut aminos for gluten-free options.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg
