Description
These golden, crispy frozen hash browns in the air fryer deliver everything I love about breakfast made easy quick, hands-off cooking with a satisfying crunch in every bite.
Ingredients
Scale
- 2 to 4 frozen hash brown patties (any store-bought brand)
Instructions
- Preheat your air fryer to 400°F for 5 minutes.
- Optional: Lightly spritz the basket with oil if you're using an oven-style air fryer.
- Arrange the hash brown patties in a single layer in the basket.
- Air fry for 10–12 minutes, flipping halfway through.
- Flip after 5–6 minutes for an even golden crust.
- For a softer finish, pull them out at 8 minutes once heated through.
- Serve hot and crispy with eggs, avocado, or in a breakfast sandwich.
Notes
Don’t overcrowd the basket. No need to thaw cook straight from frozen. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in air fryer at 375°F for 3–5 minutes. Avoid microwave for reheating.
Nutrition
- Serving Size: 1 hash brown
- Calories: 120
- Sugar: 0g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
