Description
Juicy garlic butter steak bites paired with golden, crispy baby potatoes all cooked in one skillet for a flavor-packed, quick, and comforting dinner.
Ingredients
Units
Scale
- 1.5 lb sirloin steak (cut into bite-sized cubes)
- 1.5 lb baby potatoes (halved)
- 4 cloves garlic (minced)
- 3 Tbsp butter
- 2 Tbsp olive oil
- Salt & pepper to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1 Tbsp fresh parsley
- 1 tsp thyme or rosemary
- 1 tsp cornstarch (optional)
- 1/4 tsp ground coffee (optional)
Instructions
- Salt potatoes, let sit 10 minutes, pat dry, and toss with cornstarch (if using).
- Season steak with spices and let come to room temp.
- Sear potatoes in skillet until golden; remove.
- Sear steak in batches until browned; remove.
- Return all to pan with garlic and butter. Stir until coated.
- Garnish with parsley and serve hot.
Notes
Don’t overcrowd the pan cook steak in batches for the best sear. Add garlic near the end to avoid burning. Ground coffee is optional but adds rich flavor depth.
Nutrition
- Calories: 550
