Description
These Garlic Butter Steak Bites are tender, juicy cubes of seared steak tossed in a rich garlic butter sauce. Ready in just 15 minutes, this recipe brings steakhouse flavor to your kitchen with minimal ingredients and maximum satisfaction. Perfect for weeknight dinners, date nights, or entertaining.
Ingredients
Units
Scale
- 1 1/2 pounds steak (sirloin, ribeye, tenderloin, or New York strip, cut into 1 1/2-inch cubes)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 5 cloves garlic (minced)
- Fresh parsley (chopped (for garnish))
Instructions
- Pat the steak cubes dry with paper towels. Season with salt, pepper, and smoked paprika.
- Heat a large skillet over medium-high heat. Add olive oil and let it shimmer.
- Add steak cubes in a single layer; cook for 1–3 minutes per side until browned. Work in batches to avoid overcrowding. Remove steak and set aside.
- Reduce heat to medium. Add butter to the skillet; let it melt. Stir in garlic and cook 30 seconds–1 minute until fragrant (don’t burn it).
- Return steak to the pan and toss in the garlic butter for 1–2 minutes.
- Remove from heat, garnish with parsley, and serve immediately.
Notes
- For the juiciest results, choose well-marbled steak (like ribeye or sirloin).
- Don’t overcrowd the pan this ensures a golden crust.
- Add a pinch of red pepper flakes for heat or a squeeze of lemon for brightness.
- Great for meal prep refrigerate for up to 3 days or freeze for 2 months.
Nutrition
- Calories: 330
