Description
There’s something deeply comforting about slicing into a warm, golden Garlic Parmesan Chicken Meatloaf steam rising gently, the scent of roasted garlic wrapping around you like a familiar embrace. Tender, savory, and kissed with buttery Parmesan richness, this lighter twist on a classic comfort dish is juicy, aromatic, and beautifully moist with a golden garlic-Parmesan glaze.
Ingredients
Units
Scale
For the Meatloaf:
- 2 pounds ground chicken (or turkey or lean pork)
- 1 cup shredded Parmesan cheese (or Romano)
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 2 large eggs
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- 1/2 cup whole milk (or plant milk)
- 2 tablespoons unsalted butter (for glaze)
- 1/4 cup additional Parmesan (for glaze)
- 2 tablespoons fresh parsley, chopped (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large bowl, combine ground chicken, Parmesan, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk.
- Mix gently until just combined do not overmix.
- Form the mixture into a loaf shape and place it on the prepared baking sheet or into the loaf pan.
- Bake for 40–45 minutes, or until the internal temperature reaches 165°F (74°C).
- While baking, melt butter in a small saucepan over medium heat, add minced garlic, and sauté for 1–2 minutes until fragrant.
- Stir in Parmesan and fresh parsley until slightly thickened to form the glaze.
- Brush the garlic-Parmesan glaze evenly over the baked meatloaf.
- Return to the oven for 5–7 minutes until the top turns lightly golden.
- Let the meatloaf rest for 5 minutes before slicing and serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze individual slices for up to 3 months. Reheat in a 325°F (160°C) oven until warmed through or microwave gently with a damp paper towel to retain moisture. Use a meat thermometer for perfect doneness and avoid overmixing for the most tender texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 135mg
