Description
These garlic parmesan roasted shrimp are everything I crave when I want something fast, flavorful, and just a little bit luxurious. The oven works its magic in minutes turning buttery shrimp into golden bites laced with garlic and cheese.
Ingredients
Units
Scale
- 1 pound large shrimp, peeled and deveined
- 1/2 cup Parmesan cheese, finely grated
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment for easy cleanup.
- In a large bowl, combine shrimp, Parmesan, garlic, olive oil, melted butter, lemon juice, paprika, salt, and pepper. Mix until well coated.
- Spread in a single layer on the baking sheet. Don’t overcrowd the shrimp should lie flat.
- Roast for 8–10 minutes, or until the shrimp turn pink and the cheese is golden and crisp.
- Finish with fresh parsley, and serve hot.
Notes
Store cooled shrimp in an airtight container in the fridge for up to 2 days. Warm gently in a skillet over low heat with a drizzle of olive oil. Avoid the microwave to keep shrimp juicy and cheese crisp.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 240
- Sugar: 0g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 190mg
