Description
Sweet, buttery, and perfectly tender, these glazed carrots are a simple yet elegant side dish made with just five ingredients and one pan.
Ingredients
Units
Scale
- 1 pound baby carrots (or sliced regular carrots)
- 1/2 cup unsalted butter
- 1/4 cup light or dark brown sugar
- Salt and pepper (to taste)
- Fresh parsley (chopped (for garnish))
Instructions
- Add carrots, butter, and brown sugar to a skillet over medium heat.
- Stir occasionally to prevent burning.
- Simmer until the carrots are tender and the liquid reduces into a glossy glaze (about 20 minutes).
- Season with salt and pepper.
- Garnish with parsley and serve warm.
Notes
- Use baby carrots for convenience or slice regular carrots evenly.
- For a twist, try adding a pinch of cinnamon or a splash of balsamic vinegar.
- Can be made ahead and gently reheated.
Nutrition
- Calories: 210