Description
A classic, comforting Thanksgiving stuffing passed down from Grandma rich with butter, herbs, and hearty French bread.
Ingredients
Units
Scale
- 13-15 cups dry bread cubes (about 2 1-pound loaves of French bread)
- 1 1/2 cups unsalted butter
- 1 cup chopped celery
- 1 cup diced yellow onion
- 2 1/4 teaspoons salt
- 1 teaspoon ground black pepper
- 1 1/2 tablespoons poultry seasoning
- 1 1/2 cups chicken stock (low sodium)
- 2 large eggs
Instructions
- Preheat the oven to 350ºF. Spray a 2-quart casserole or 9×13" baking dish with cooking spray.
- In a large skillet, sauté the onion and celery in the butter over medium-high heat for 10-12 minutes, or until tender.
- Place the bread cubes in a large bowl.
- Pour the butter, onion, and celery mixture over the bread cubes and mix well.
- Add salt, black pepper, poultry seasoning, chicken stock, and eggs to the bowl and mix thoroughly.
- Spread the stuffing evenly in the prepared baking dish.
- Bake for 30-35 minutes or until golden brown.
- Garnish with fresh parsley or herbs like rosemary if desired.
Notes
This stuffing can be made ahead and stored in the refrigerator overnight before baking. Perfect alongside turkey or enjoyed solo!
Nutrition
- Serving Size: 1 scoop
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg