Description
Graveyard Brownies are a spooky and fun Halloween dessert made with fudgy brownies, creamy Nutella, Oreo “dirt,” and decorated Milano cookie tombstones. A perfect party treat that’s as fun to make as it is to eat!
Ingredients
Units
Scale
- 1 box brownie mix (18-18.3 oz or homemade recipe)
- 1 cup + 1 tablespoon Nutella hazelnut spread
- 6 oz vanilla candy coating or almond bark
- 12 Oreo “Thins Bites” white fudge covered
- 6 Milano cookies (cut in half)
- 2 -4 standard chocolate Oreos (finely crushed)
- Assorted Halloween sprinkles (bats, bones, bugs, skulls, etc.)
- Black or purple food coloring for candy (optional)
- 9 ″ x 9″ baking pan
- Pastry bag or zip-top bag
- Toothpicks
Instructions
- Preheat oven and prepare brownies in a lined 9″x9″ pan. Bake as directed.
- Spread 1 cup Nutella over warm brownies, then let cool completely.
- Melt vanilla candy coating. Attach bat sprinkles to Oreo “moons” and glue toothpicks to the back. Chill to set.
- Tint candy coating gray (optional) and dip Milano cookie halves to make tombstones. Pipe “RIP” with Nutella.
- Cut brownies into 9 squares. Insert tombstones and moons into each.
- Sprinkle Oreo “dirt” and decorate with Halloween sprinkles.
Notes
- Only use oil-based candy food coloring (not gel).
- Make tombstones and moons 1 day in advance for faster assembly.
- Anchor leaning tombstones with Oreo crumbs.
Nutrition
- Calories: 420
