Description
Juicy, flavorful, and lighter than beef, these ground chicken burgers are easy to make and perfect for a weeknight dinner or summer cookout. With just a few simple ingredients, you’ll have tender patties ready to be topped with crisp lettuce, tomato, and onion.
Ingredients
Units
Scale
- 2 pounds boneless (skinless chicken breasts or thighs, cubed)
- 1 large egg
- 1/2 small onion (cut into chunks)
- 1 large garlic clove
- 1 slice bread (whole grain, white, or gluten-free)
- 1/2 teaspoon salt
- Ground black pepper (to taste)
- 3 tablespoons oil (for frying)
- 12 hamburger buns
- Lettuce (tomato, red onion (for topping))
Instructions
- In a food processor, combine chicken, egg, onion, garlic, bread, salt, and pepper. Pulse until finely ground but not mushy.
- With damp hands, form into 10–12 patties.
- Heat oil in a skillet over medium heat.
- Cook patties 5–6 minutes per side, until golden brown and internal temperature reaches 165°F.
- Serve on buns with lettuce, tomato, and red onion.
Notes
- For juicier burgers, use chicken thighs.
- If the mixture feels too wet, add a tablespoon of breadcrumbs.
- Patties can be made ahead and frozen raw or cooked.
Nutrition
- Calories: 310