Description
Hash Brown Egg Casserole is one of those comforting, crowd-pleasing dishes that brings everyone to the table with smiles and second helpings. It’s hearty without being heavy, easy to prep ahead, and endlessly versatile.
Ingredients
Units
Scale
- 8 frozen hash brown patties (no need to thaw)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 1/2 cups diced ham
- 2 scallions, diced
- 9 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard (optional but recommended)
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Layer the frozen hash brown patties in a single layer at the bottom of the dish.
- Sprinkle cheeses, diced ham, and scallions evenly over the hash browns.
- In a large mixing bowl, whisk together eggs, milk, salt, mustard powder (if using), and garlic powder until smooth.
- Pour the egg mixture evenly over the casserole.
- Cover with foil and bake for 25 minutes.
- Remove foil and continue baking for another 20 minutes, or until edges are golden and the center is set.
- Cool for 5–10 minutes, slice into squares, and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Reheat in the oven at 325°F or in the microwave in 30-second bursts. Customize with veggies, plant-based alternatives, or different cheeses for endless variations.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 210mg