Description
These homemade blueberry protein muffins are tender, golden, and bursting with fresh blueberries each bite is a balance of natural sweetness and nourishing protein. Made with Greek yogurt, vanilla protein powder, and a kiss of honey, they’re perfect for quick breakfasts, wholesome snacks, or post-workout fuel. This recipe is a celebration of simplicity and flavor no fuss, just deliciously healthy comfort.
Ingredients
Units
Scale
- 10 oz fresh blueberries
- 1 cup plain flour
- 1/2 cup vanilla-flavored protein powder
- 3/4 cup thick Greek yogurt
- 1/2 cup extra-virgin olive oil
- 2 tbsp honey
- 1 large egg
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 360°F (180°C) and line a muffin pan with paper liners.
- In a large bowl, whisk together the egg, honey, Greek yogurt, vanilla extract, and olive oil until smooth.
- Add the flour, protein powder, baking powder, and baking soda. Stir gently until just combined do not overmix.
- Fold in the blueberries delicately to keep them whole and juicy.
- Spoon batter evenly into 12 muffin cups, filling each about ¾ full.
- Bake for 15–20 minutes or until a toothpick inserted into the center comes out clean.
- Let muffins rest in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Calories: 185
