Description
A delightful blend of sweet and savory honey feta sweet potato rounds bring together tender, cinnamon-kissed sweet potato slices topped with creamy feta and a drizzle of honey. The warm spices mellow into the sweet potato’s natural sugars, while the feta adds a briny pop, and the honey glides everything into a perfect balance.
Ingredients
Units
Scale
- 3 large sweet potatoes, sliced into 1/3‑inch rounds
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon red pepper flakes (optional)
- 1/3 cup crumbled feta cheese
- 1 tablespoon honey (regular or hot honey)
- Extra honey for drizzling
- Fresh parsley or chives, chopped
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment or lightly grease it.
- Arrange the sweet potato rounds in a single layer on the sheet. Drizzle with the olive oil and toss gently so each round is coated.
- In a small bowl, whisk together the kosher salt, black pepper, cinnamon, smoked paprika, ground cumin, ground coriander and red pepper flakes (if using).
- Sprinkle the spice mixture evenly over the sweet potatoes and gently toss again so each round is well seasoned.
- Roast for about 20–25 minutes, flipping halfway through, until the edges are golden and the centers are tender when pierced with a fork.
- Remove from oven and while still warm, sprinkle the crumbled feta cheese across the rounds.
- Drizzle the tablespoon of honey (or hot honey) evenly over the rounds.
- Finish with a little extra honey drizzle for shine and a scattering of chopped fresh parsley or chives.
- Serve immediately while warm each bite should be a contrast of textures and flavors.
Notes
Nutrition
- Serving Size: 2-3 rounds
- Calories: 180
- Sugar: 6g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg