Description
Tender, flavorful, and oven-baked, these juicy chicken meatballs are a lighter twist on the classic. Made with ground chicken, Parmesan, breadcrumbs, and garlic, they’re perfect for weeknight dinners, meal prep, or party appetizers.
Ingredients
Units
Scale
- 1 pound ground chicken
- 1 large egg
- 1/2 cup Panko breadcrumbs
- 1/4 cup Parmesan cheese (grated)
- 1 small garlic clove (grated)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, egg, breadcrumbs, Parmesan, garlic, olive oil, salt, and pepper. Mix gently until just combined.
- Form into about 26 small meatballs using a scoop or spoon. Place on prepared baking sheet.
- Bake for 15–20 minutes. Toss gently with a spatula, then bake an additional 5 minutes.
- Ensure meatballs reach an internal temperature of 165°F. Serve hot with your favorite sides or sauces.
Notes
- Do not overmix the chicken mixture it can make the meatballs tough.
- Meatballs can be frozen raw or cooked (see Storage & Reheating).
- For best flavor, use a mix of dark and white ground chicken.
Nutrition
- Calories: 210
