Description
These Chocolate Chip Cookies are soft and delicious, perfect for a sweet treat.
Ingredients
Units
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
Chocolate Chips
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, cream the butter, brown sugar, and granulated sugar together until smooth.
- Add the eggs and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.
Nutrition
- Calories: 150
- Sugar: 8
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 20
- Fiber: 0.5
- Protein: 1
- Cholesterol: 15
