Description
A cozy, flavor-packed breakfast that brings the joy of pizza to your morning plate. With gooey cheese, zesty pepperoni, and tender eggs, this crustless wonder is quick, easy, and delicious.
Ingredients
Units
Scale
- 4 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- 1/4 cup sliced pepperoni
- 1/4 cup diced bell peppers (any color)
- 1/4 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk the eggs in a medium bowl. Season with salt, pepper, and Italian seasoning.
- Stir in the pizza sauce, mozzarella cheese, pepperoni, and diced bell peppers.
- Pour the mixture into a greased, oven-safe skillet or baking dish.
- Bake for 15–20 minutes, or until the eggs are just set and the top turns lightly golden.
- Cool for a few minutes before slicing into wedges or squares. Serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 30–60 seconds or in the oven at 300°F (150°C) for 10 minutes. Great for meal prep or quick weekday breakfasts!
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 210mg
