Description
Potsticker Noodle Bowls are everything you love about dumplings savory ginger-kissed pork, tender cabbage, and glossy tamari sauce transformed into a slurpable, weeknight-friendly noodle bowl that feels like takeout made fresher at home.
Ingredients
Units
Scale
- 1 lb ground pork
- Pinch white pepper (or black pepper)
- 1/2 cup + 1 tablespoon low sodium gluten-free tamari, divided (or soy sauce if not GF)
- 1/4 cup low sodium chicken broth OR water
- 1 Tablespoon rice vinegar
- 1 Tablespoon ginger paste
- 2 teaspoons sesame oil
- Pinch red chili pepper flakes (optional)
- 8 oz stir fry rice noodles (thin variety recommended)
- 14 oz bag coleslaw mix
- 1 bunch green onions (green parts chopped into 2-inch pieces, white and light green parts sliced)
- 4 cloves garlic, pressed or minced
Instructions
- In a mixing bowl, combine ground pork, pepper, and 1 Tablespoon tamari. Mix gently and set aside.
- In a small bowl, whisk together remaining 1/2 cup tamari, chicken broth (or water), rice vinegar, ginger paste, sesame oil, and red chili flakes. Set aside.
- Boil rice noodles according to package instructions until just al dente. Drain and rinse under cold water.
- Heat a large wok or 12-inch skillet over high heat. Add pork and cook, breaking it up, until browned and cooked through.
- Stir in coleslaw mix and green onions. Stir fry 3–4 minutes until cabbage softens.
- Add garlic and cook for 1 minute until fragrant.
- Add drained noodles and sauce to the wok. Toss and stir fry 4–5 minutes, reducing heat slightly if needed. Add up to 1/4 cup additional broth if sauce absorbs too quickly.
- Let rest for 10 minutes before serving to allow flavors to deepen.
Notes
Use low sodium tamari and broth to prevent excess saltiness. Thin rice noodles absorb the sauce best. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of broth or water and a drizzle of sesame oil to refresh flavors.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
