Description
A rich and savory Quick and Easy Garlic Butter Shrimp recipe made in under 15 minutes. Juicy shrimp are sautéed in golden butter, garlic, and lemon for a simple yet flavorful dish perfect for busy weeknights or elegant dinners.
Ingredients
Units
Scale
- 1 pound large shrimp (peeled and deveined (fresh or thawed from frozen))
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 teaspoon red pepper flakes
- Salt and pepper (to taste)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Prep the shrimp: Pat dry for even cooking.
- Melt butter: Heat skillet on medium and sauté garlic in melted butter (~30 seconds).
- Cook shrimp: Add shrimp in a single layer, season, and cook 2–3 min per side until pink.
- Add lemon: Stir in lemon juice to coat the shrimp.
- Garnish & serve: Sprinkle with fresh parsley and enjoy immediately.
Notes
- Substitute olive oil for a dairy-free version.
- Adjust red pepper flakes based on spice tolerance.
- Freshly squeezed lemon juice gives the best flavor.
Nutrition
- Calories: 230
