Description
Spooky, sweet, and so much fun! These Rice Krispie Mummies are chewy marshmallow treats drizzled with white chocolate “bandages” and topped with candy eyeballs. Perfect for Halloween parties, classroom snacks, or a festive family activity.
Ingredients
Units
Scale
- 3 Tbsp unsalted butter
- 1 bag (10 oz mini marshmallows)
- 6 cups Rice Krispies® toasted rice cereal
- 1 1/2 cups white chocolate chips
- 2 tsp coconut oil (optional, for smoother melted chocolate)
- Candy eyeballs (2 per mummy)
Instructions
- Lightly grease a 9x13-inch pan with butter or nonstick spray.
- In a large pot, melt butter over medium-low heat.
- Stir in marshmallows until fully melted and smooth. Remove from heat.
- Add Rice Krispies cereal, folding gently until evenly coated.
- Press mixture into pan with a greased spatula. Cool 20 minutes.
- Cut into rectangles or squares.
- Melt white chocolate chips (with coconut oil if using) in 20-second bursts in the microwave, stirring until smooth.
- Transfer chocolate to a piping bag or resealable bag with tip cut.
- Drizzle chocolate in zigzag lines to resemble bandages.
- While chocolate is soft, press 2 candy eyeballs onto each piece.
- Let set at room temperature or refrigerate briefly until firm.
Notes
- Grease your spatula or hands before handling the marshmallow mixture to prevent sticking.
- Don’t press too firmly into the pan this can make the treats hard.
- Candy melts can be used instead of white chocolate for easier decorating.
Nutrition
- Calories: 210
