Description
Sweet, salty, melty, and crunchy Rolo Pretzels with M&M Candies are bite-sized treats that vanish in minutes. With just three ingredients and five minutes in the oven, they're the ultimate quick party snack or holiday tray addition.
Ingredients
Scale
- 30 waffle pretzels (or traditional mini pretzels)
- 30 Rolo candies (unwrapped)
- 30 M&M candies (any color or seasonal mix)
- Sprinkles (optional)
Instructions
- Preheat your oven to 250°F
- Line a baking sheet with parchment paper or a Silpat mat
- Arrange pretzels in a single layer on the sheet
- Place one Rolo on each pretzel
- Bake for 4–5 minutes, just until Rolos are glossy and slightly softened
- Remove from oven and press an M&M into each Rolo gently
- Add sprinkles if using, while chocolate is still warm
- Let cool completely about 30 minutes at room temp or 10 minutes in the fridge
Notes
Store in an airtight container at room temperature for up to 1 week. Refrigerate for up to 2 weeks or freeze for up to 1 month. Use seasonal M&Ms and optional sprinkles for festive versions. Try different chocolates like Kisses or peanut butter cups for variety.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 7g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
