Description
Some appetizers feel like magic effortless yet unforgettable. These Salami Pinwheels deliver exactly that. Made with just three ingredients salami, cream cheese, and banana peppers they're bold, creamy, and craveable little bites that come together in minutes. Whether you're hosting a holiday gathering, prepping a quick snack board, or looking for a no-cook recipe everyone will love, these roll-ups belong on your plate.
Ingredients
Units
Scale
- 24 slices of salami
- 4 oz cream cheese, softened
- 1/2 cup banana peppers, finely chopped
Instructions
- Lay out the salami in a flat layer on a cutting board, forming a rectangle by overlapping 3 rows of 4 slices.
- Spread half of the cream cheese evenly over the salami.
- Sprinkle half of the chopped banana peppers over the cream cheese.
- Tightly roll the layered salami into a log shape, tucking as you go.
- Wrap the roll in plastic wrap to help it hold its shape.
- Repeat steps with remaining ingredients to make a second roll.
- Chill the rolls in the refrigerator for at least 1 hour.
- Slice into ½-inch pinwheels just before serving.
Notes
Chill well before slicing for best results. Use a sharp knife and wipe between cuts. Pat banana peppers dry before using. Store leftovers in the fridge for up to 3 days. These pinwheels are best served cold or at room temperature.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 110
- Sugar: 1g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg