Description
A rich, layered dessert featuring Devil’s Food cake, caramel, whipped cream, and toffee bits simple to assemble, stunning to serve, and utterly irresistible.
Ingredients
Units
Scale
- 1 box Devil’s Food cake mix (plus ingredients to prepare it)
- 1 can sweetened condensed milk
- 22 oz. caramel syrup
- 16 oz. whipped cream (store-bought or homemade)
- 8 oz. Heath English Toffee Bits
- 1 King-sized Heath bar (crushed)
Instructions
- Bake the cake according to box instructions. Let cool.
- Poke holes all over the cake.
- Pour sweetened condensed milk over the cake.
- Drizzle with half of the caramel syrup.
- Chill for 30–45 minutes.
- Cut cake into chunks.
- In a trifle dish, layer cake, whipped cream, and toffee bits.
- Repeat layers.
- Top with crushed Heath bar and extra caramel.
- Chill for 1 hour before serving
Notes
- Use brownies instead of cake for a fudgier twist.
- Homemade whipped cream adds a fresher taste.
- Can be made a day ahead and chilled overnight.
Nutrition
- Calories: 420
