For the Chicken + Veggies:

• 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1/2 teaspoon chili flakes (optional)
• Salt, to taste
• Black pepper, to taste

• 1/2 cup mayonnaise
• 1/2 cup sour cream or Greek yogurt
• 2 tablespoons milk (to thin)
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh chives, chopped (or green onion)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon lemon juice or vinegar
• Salt, to taste
• Black pepper, to taste
• 4 pitas (pocket or flatbread style)
• 1 cup shredded lettuce or greens
• 1 tomato, sliced

• Optional: feta cheese
• Optional: pickled onions
• Optional: cucumber
• Optional: hot sauce