Description
There’s something timeless and deeply comforting about The Best Hamburger Stroganoff Recipe a creamy skillet of tender egg noodles and savory ground beef wrapped in a velvety homemade sauce. Simple ingredients, rich flavor, and ready in just 30 minutes.
Ingredients
Units
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup sour cream
Instructions
- Bring a pot of salted water to a boil and cook egg noodles according to package directions, then drain and set aside
- In a large skillet over medium heat, cook ground beef for 6–8 minutes until fully browned, then drain excess fat and transfer to a plate
- In the same skillet, melt butter over medium heat
- Add flour and whisk continuously for 2 minutes until golden and smooth
- Gradually pour in beef broth while whisking constantly and cook 3–4 minutes until thickened
- Slowly whisk in milk and continue stirring 5–7 minutes until smooth and creamy
- Stir in garlic powder, onion powder, salt, and black pepper
- Reduce heat to low and return cooked noodles and browned beef to the skillet
- Stir until evenly coated and heated through
- Gently stir in sour cream until fully incorporated and creamy
- Serve warm
Notes
Store leftovers in an airtight container in the refrigerator for 3–4 days. Reheat gently on the stovetop or microwave, adding a splash of milk if needed. For variation, add sautéed mushrooms or substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
