Description
A warm, creamy, and savory dip loaded with spinach, artichoke hearts, and melty cheeses—perfect for parties or cozy nights in.
Ingredients
Units
Scale
- 8 oz cream cheese, well softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, minced (about 1 tsp)
- 2/3 cup (76 g) finely shredded Parmesan cheese
- 1/2 cup (56 g) finely shredded mozzarella cheese
- Pepper, to taste
- 1 (14 oz) can quartered artichoke hearts, drained, excess liquid squeezed, chopped
- 6 oz frozen spinach, thawed, excess liquid squeezed
Instructions
- Preheat oven to 350 °F and prepare a baking dish (lightly grease it)
- In a bowl, stir together cream cheese, sour cream, mayonnaise, garlic, Parmesan, mozzarella, and pepper until smooth
- Fold in chopped artichokes and spinach
- Spread evenly into prepared baking dish and smooth the top
- Bake for 20 minutes, until hot and cheese is melted and slightly golden
- Let rest 1–2 minutes before serving
Notes
Store leftovers in an airtight container in the fridge up to 4 days. Reheat in oven at 350 °F for 10–15 minutes or microwave in 30-second intervals with stirring. Stir in a spoonful of sour cream or milk to revive texture if needed.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
