Description
Golden, savory turkey stuffing balls with a sweet cranberry twist—perfect for holidays or cozy dinners. These easy, make-ahead bites deliver festive flavor in every mouthful.
Ingredients
Units
Scale
- 1 lb ground turkey
- 2 cups stale bread (cubed)
- 1 cup chicken broth
- 1/2 cup dried cranberries (chopped)
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
- 1 egg (beaten)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix all ingredients until well combined.
- Shape mixture into 1.5-inch balls.
- Place on a greased or parchment-lined baking sheet.
- Bake for 20–25 minutes or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
- Use a cookie scoop for even sizes.
- Wet hands to prevent sticking when forming.
- Add extra broth if the mixture feels too dry.
- Refrigerate mix for 10 minutes to help shape if too soft.
Nutrition
- Calories: 90