Description
These Winter Wonderland Chocolate Chip Cookies are soft, golden, and full of melty chocolate and peppermint sparkle. Ready in just 30 minutes, they’re the perfect cozy cookie for the holiday season.
Ingredients
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- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Cream butter, granulated sugar, and brown sugar until pale and fluffy (about 2–3 minutes).
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture just until combined.
- Fold in semi-sweet chocolate chips, white chocolate chips, and crushed peppermint.
- Scoop tablespoon-sized dough balls onto baking sheets, spacing 2 inches apart.
- Bake for 9–11 minutes, until edges are golden and centers are soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
Store in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months. Reheat in a 300°F oven for 4–5 minutes or microwave for 10–15 seconds for a fresh-baked feel.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg